✦ LIBER ✦
EFFECT OF VARIOUS TEMPERATURES OF STORAGE UPON CHEMICAL AND PHYSICAL PROPERTIES OF POWDERED EGG YOLK AS RELATED TO ITS USE IN ICE CREAM
✍ Scribed by P. H. TRACY; JOHN SHEUEING; W. A. HOSKISSON
- Book ID
- 108790444
- Publisher
- Institute of Food Technologists
- Year
- 1944
- Tongue
- English
- Weight
- 355 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0022-1147
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