๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN-DEFROSTED BEEF

โœ Scribed by J. M. RAMSBOTTOM; C. H. KOONZ


Book ID
108790169
Publisher
Institute of Food Technologists
Year
1939
Tongue
English
Weight
685 KB
Volume
4
Category
Article
ISSN
0022-1147

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