✦ LIBER ✦

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

✍ Scribed by R. D. CULLER; F. C. PARRISH JR; G. C. SMITH; H. R. CROSS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF MATURITY AND MARBLING ON THE M

✍ F. C. PARRISHJR; C. J. VANDELL; R. O. CULLER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 456 KB

CHEMICAL, PHYSICAL AND SENSORY CHARACTER

✍ M. C. HUNT; H. B. HEDRICK 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 672 KB