๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE MUSCLE FROM FOUR QUALITY GROUPS

โœ Scribed by M. C. HUNT; H. B. HEDRICK


Book ID
108802839
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
672 KB
Volume
42
Category
Article
ISSN
0022-1147

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