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Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics

✍ Scribed by J. O. AKINGBALA; L. W. ROONEY; J. M. FAUBION

Book ID: 108804811
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 498 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04214.x

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