Effect of different production typologies on chemical, physical and sensory characteristics of Italian commercial pork

✍ Scribed by Carlo Corino; Raffaella Rossi; Michele Musella; Grazia Pastorelli; Susanna Cannata

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 117 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3474