✦ LIBER ✦
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
✍ Scribed by Kuo-Chiang Hsu; Jyh-Sheng Hwang; Hsin-Yi Chi; Kung-Ming Lai
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 96 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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