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Sensory Characterization of Sweet Corn Lines Differing in Physical and Chemical Composition.

✍ Scribed by FERMIN AZANZA; BARBARA P. KLEIN; JOHN A. JUVIK


Book ID
108821151
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
254 KB
Volume
61
Category
Article
ISSN
0022-1147

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