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Differences in chemical, physical and sensory properties during shelf life assessment of wild and farmed gilthead sea bream (Sparus aurata, L.)

✍ Scribed by V. Šimat; T. Bogdanović; M. Krželj; A. Soldo; J. Maršić-Lučić


Book ID
108908821
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
302 KB
Volume
28
Category
Article
ISSN
0175-8659

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