𝔖 Bobbio Scriptorium
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SWEET CORN: VARIETAL AND DEVELOPMENTAL DIFFERENCES IN AMINO ACID CONTENT AND COMPOSITION OF GRAIN

✍ Scribed by J. E. SANDERSON; J. W. PAULIS; F. N. PORCUNA; J. S. WALL


Book ID
108803930
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
355 KB
Volume
44
Category
Article
ISSN
0022-1147

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