Varietal differences in the fatty acid composition of oils from cowpea (Vigna unguiculata) and limabean (Phaseolus lunatus)

✍ Scribed by Anthony D. Ologhobo; Babatunde L. Fetuga

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 315 KB
• Volume: 10
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(83)90082-1