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Effects of gamma irradiation on mycotoxin disappearance and amino acid contents of corn, wheat, and soybeans with different moisture contents

โœ Scribed by H. Hooshmand; C. F. Klopfenstein


Publisher
Springer US
Year
1995
Tongue
English
Weight
808 KB
Volume
47
Category
Article
ISSN
1573-9104

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