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Effect of gamma irradiation on the protein, amino acids and carbohydrate contents of soya-gari diet

✍ Scribed by Godwin Haruna Ogbadu

Publisher
Elsevier Science
Year
1979
Weight
212 KB
Volume
14
Category
Article
ISSN
0146-5724

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Fish protein concentrate (FPC) from river Nile bolti fish (Tilapiu nilofica) was prepared by two extractions with isopropyl alcohol. This FPC was used as a supplement to manufacture salt biscuit (mixed with cumin) for raising its nutritional quality. The supplementation at level of 4, 5, and 6 % inc