✦ LIBER ✦
Manufacturing of Ogi from Malted (Germinated) Corn (Zea mays):Evaluation of Chemical, Pasting and Sensory Properties
✍ Scribed by ERIC C. OKOLI; I. A. ADEYEMI
- Book ID
- 108816185
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 404 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.