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HISTOCHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF BOVINE MUSCLES FROM FOUR QUALITY GROUPS

✍ Scribed by M. C. HUNT; H. B. HEDRICK

Book ID: 108802807
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 650 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12553.x

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