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The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness

โœ Scribed by G. R. HEGARTY; L. J. BRATZLER; A. M. PEARSON


Book ID
108796899
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
493 KB
Volume
28
Category
Article
ISSN
0022-1147

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