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Effect of Pre-Slaughter Treatments on the Chemical Composition of Various Beef Tissues

✍ Scribed by P. K. LEWIS; C. J. BROWN JR.; M. C. HECK


Book ID
108796919
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
504 KB
Volume
28
Category
Article
ISSN
0022-1147

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