✦ LIBER ✦

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review

✍ Scribed by J. K. Apple

Book ID: 108900007
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 143 KB
Volume: 124
Category: Article
ISSN: 0931-2668
DOI: 10.1111/j.1439-0388.2007.00686.x

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