✦ LIBER ✦
The effect of various types of poultry pre- and post-rigor meats on emulsification capacity, water-holding capacity and cooking loss
✍ Scribed by Mustafa Karakaya; Cemalettin Saricoban; Mustafa T. Yilmaz
- Book ID
- 105898962
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 120 KB
- Volume
- 220
- Category
- Article
- ISSN
- 0044-3026
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