✦ LIBER ✦

Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein

✍ Scribed by C.P Tan; Y.B Che Man; S Jinap; M.S.A Yusoff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECTS OF TBHQ AND α-TOCOPHEROL ON

✍ Y.B. CHE MAN; L. JIALONG; J.L. LIU 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 536 KB

Effects of microwave heating on changes

✍ C. P. Tan; Y. B. Che Man; S. Jinap; M. S. A. Yusoff 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 157 KB

Effect of microwave heating on optical a

✍ Daming Fan; Shenyan Ma; Liyun Wang; Jianxin Zhao; Hao Zhang; Wei Chen 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 345 KB

Effects of silicone and ascorbyl palmita

✍ Mary Ann Augustin; Carlton J. J. Chua; Lee Kheng Heng 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

EFFECT of CORN GERM PROTEIN ON the QUALI

✍ L. M. BROWN; J. F. ZAYAS 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

Performance of Palm Olein and Soybean Oi

✍ Fernández-Cedi, Laura Natalia; Enríquez-Fernández, Blanca E.; Álvarez de la Cade 📂 Article 📅 2012 🏛 Haworth Press Inc 🌐 English ⚖ 367 KB