Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product

✍ Scribed by Fernández-Cedi, Laura Natalia; Enríquez-Fernández, Blanca E.; Álvarez de la Cadena y Yañez, Liliana; Sosa-Morales, María Elena

• Book ID: 126912059
• Publisher: Haworth Press Inc
• Year: 2012
• Tongue: English
• Weight: 367 KB
• Volume: 10
• Category: Article
• ISSN: 1542-8052
• DOI: 10.1080/15428052.2012.706125