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Frying Quality Characteristics of French Fries Prepared in Refined Olive Oil and Palm Olein

✍ Scribed by Elham Tabee; Margaretha Jägerstad; Paresh C. Dutta

Book ID: 107494434
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 293 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1417-0

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