Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying

✍ Scribed by Yaakob B Che Man; Wanna Ammawath; Russly A Rahman; Salmah Yusof

• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 125 KB
• Volume: 83
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1391