✦ LIBER ✦
The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying
✍ Scribed by Del Carmen Flores-Álvarez, María; Molina-Hernández, Erika F.; Hernández-Raya, José Concepción; Sosa-Morales, María Elena
- Book ID
- 119874077
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 868 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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