✦ LIBER ✦
Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers
✍ Scribed by Mary Ann Augustin; Carlton J. J. Chua; Lee Kheng Heng
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 431 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0022-5142
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