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Effects of microwave heating on changes in chemical and thermal properties of vegetable oils

✍ Scribed by C. P. Tan; Y. B. Che Man; S. Jinap; M. S. A. Yusoff

Book ID: 107484918
Publisher: Springer-Verlag
Year: 2001
Tongue: English
Weight: 157 KB
Volume: 78
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11745-001-0418-5

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