✦ LIBER ✦

THE EFFECTS OF TBHQ AND α-TOCOPHEROL ON QUALITY CHARACTERISTICS OF REFINED-BLEACHED AND DEODORIZED PALM OLEIN (RBDPO) DURING DEEP-FAT FRYING

✍ Scribed by Y.B. CHE MAN; L. JIALONG; J.L. LIU

No coin nor oath required. For personal study only.

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