๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT of CORN GERM PROTEIN ON the QUALITY CHARACTERISTICS of BEEF PATTIES HEATED BY MICROWAVE

โœ Scribed by L. M. BROWN; J. F. ZAYAS


Book ID
111339899
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
649 KB
Volume
14
Category
Article
ISSN
0145-8892

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