Differentiating the effects of microwave and heat on tissue proteins and their crosslinking by formaldehyde
โ Scribed by Hopwood, D. ;Yeaman, G. ;Milne, G.
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 791 KB
- Volume
- 20-20
- Category
- Article
- ISSN
- 0018-2214
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