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Effects of alcohol extraction and heat treatment on the utilisation of soya bean protein by growing rats and pigs

โœ Scribed by Joe D Hancock; Ernest R Peo Jr.; Austin J Lewis; Lee I Chiba; Joe D Crenshaw


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
750 KB
Volume
52
Category
Article
ISSN
0022-5142

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Effect of dielectric heat treatment on p
โœ Jolรกn Petres; Zsuzsa Mรกrkus; ร‰va Gelencsรฉr; Zsuzsa Bogรกr; Ildiko Gajzรกgรณ; Bรกlint ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 344 KB ๐Ÿ‘ 1 views

## Abstract In 10โ€cm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125ยฐC. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse