Effect of dielectric heat treatment on p
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Jolรกn Petres; Zsuzsa Mรกrkus; รva Gelencsรฉr; Zsuzsa Bogรกr; Ildiko Gajzรกgรณ; Bรกlint
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Article
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1990
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John Wiley and Sons
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English
โ 344 KB
๐ 1 views
## Abstract In 10โcm layers, batches (3 kg) of whole soya bean (Glycine max L var Evans) seeds at 14.3% moisture levels were dielectrically heated (frequency 27.12 MHz) to 115, 120 and 125ยฐC. Net Protein Utilisation and Net Protein Ratio of soya bean proteins were improved by the treatments as obse