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Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium- and fast-growing strains of poultry

✍ Scribed by J. Davidson; J. Mathieson; R. B. Williams; A. W. Boyne

Publisher: John Wiley and Sons
Year: 1964
Tongue: English
Weight: 785 KB
Volume: 15
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740150510

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