✦ LIBER ✦

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

✍ Scribed by J. Pratoomyot; E.Å. Bendiksen; J.G. Bell; D.R. Tocher

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of different blends of protein s

✍ J. Pratoomyot; E.Å. Bendiksen; P.J. Campbell; K.J. Jauncey; J.G. Bell; D.R. Toch 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 416 KB

The effect of dietary lipid and protein

✍ C.M. Wilson; E.N. Friesen; D.A. Higgs; A.P. Farrell 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 276 KB

Growth and body composition of Atlantic

✍ Ulla Nordgarden; Gro-Ingunn Hemre; Tom Hansen 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Effects of dietary thia fatty acids on l

✍ Tor Gjøen; Ellen Johanne Kleveland; Corina Moya-Falcón; Marianne K. Frøystad; An 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 547 KB

Replacing fishmeal with blends of altern

✍ Gary S. Burr; William R. Wolters; Frederic T. Barrows; Ronald W. Hardy 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 225 KB

Replacing dietary fish oil with increasi

✍ B.E. Torstensen; L. Frøyland; Ø. Lie 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB