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Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities

✍ Scribed by B.E. Torstensen; L. Frøyland; Ø. Lie

Book ID: 108635128
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 344 KB
Volume: 10
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2004.00289.x

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