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The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

โœ Scribed by A.S. BOGEVIK; R.J. HENDERSON; H. MUNDHEIM; R.E. OLSEN; D.R. TOCHER


Book ID
108636570
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
782 KB
Volume
17
Category
Article
ISSN
1353-5773

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