The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

✍ Scribed by A.S. BOGEVIK; R.J. HENDERSON; H. MUNDHEIM; R.E. OLSEN; D.R. TOCHER

• Book ID: 108636570
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 782 KB
• Volume: 17
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/j.1365-2095.2010.00848.x