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Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

✍ Scribed by V. KARALAZOS; E.Å. BENDIKSEN; J.R. DICK; J.G. BELL

Book ID: 108635291
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 512 KB
Volume: 13
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2007.00471.x

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