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Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contents

✍ Scribed by Ulla Nordgarden; Gro-Ingunn Hemre; Tom Hansen


Book ID
117245797
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
165 KB
Volume
207
Category
Article
ISSN
0044-8486

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