Effect of natural and artificial diets on seasonal changes in fatty acid composition and total body lipid content of wild and hatchery-reared Atlantic salmon (Salmo salar L.) parr-smolt

✍ Scribed by Eva Bergström

• Book ID: 119019042
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 937 KB
• Volume: 82
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(89)90409-2