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Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)

✍ Scribed by J. Pratoomyot; E.Å. Bendiksen; P.J. Campbell; K.J. Jauncey; J.G. Bell; D.R. Tocher

Book ID: 116249982
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 416 KB
Volume: 316
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2011.03.007

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