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Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

✍ Scribed by Jill Sutton; Shannon Balfry; Dave Higgs; Chen-Huei Huang; Brent Skura

Book ID: 116247510
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 288 KB
Volume: 257
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2006.03.013

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