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The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar)

โœ Scribed by C.M. Wilson; E.N. Friesen; D.A. Higgs; A.P. Farrell


Book ID
116248550
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
276 KB
Volume
273
Category
Article
ISSN
0044-8486

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