✦ LIBER ✦

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

✍ Scribed by Tor Gjøen; Ellen Johanne Kleveland; Corina Moya-Falcón; Marianne K. Frøystad; Anne Vegusdal; Erlend Hvattum; Rolf K. Berge; Bente Ruyter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of 3-thia fatty acids on express

✍ Ellen Johanne Kleveland; Bente Ruyter; Anne Vegusdal; Hilde Sundvold; Rolf K. Be 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Dietary lipids and temperature interact

✍ M Jobling; E Å Bendiksen 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 294 KB

Effects of dietary lipid level and veget

✍ D.R. Tocher; J.G. Bell; F. McGhee; J.R. Dick; J. Fonseca-Madrigal 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 497 KB

Influence of dietary lipid composition o

✍ S L Seierstad; T T Poppe; E O Koppang; A Svindland; G Rosenlund; L Frøyland; S L 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 479 KB

Influence of dietary conjugated linoleic

✍ Sean R. Kennedy; Patrick J. Campbell; Allan Porter; Douglas R. Tocher 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Modification of membrane fatty acid comp

✍ J. Gordon Bell; Bruce M. Farndale; James R. Dick; John R. Sargent 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 960 KB