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Effects of High-Pressure Pretreatment and Calcium Soaking on the Texture Degradation Kinetics of Carrots during Thermal Processing

✍ Scribed by D.N. Sila; C. Smout; T.S. Vu; M.E. Hendrickx


Book ID
108825596
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
371 KB
Volume
69
Category
Article
ISSN
0022-1147

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