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The relation between (bio-)chemical, morphological, and mechanical properties of thermally processed carrots as influenced by high-pressure pretreatment condition

✍ Scribed by Daniel N. Sila; Xu Yue; Sandy VanBuggenhout; Chantal Smout; Ann Van Loey; Marc Hendrickx


Publisher
Springer
Year
2006
Tongue
English
Weight
466 KB
Volume
226
Category
Article
ISSN
0044-3026

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