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Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing

✍ Scribed by Daniel N. Sila; Chantal Smout; Son T. Vu; Ann Van Loey; Marc Hendrickx

Book ID: 108825990
Publisher: Institute of Food Technologists
Year: 2005
Tongue: English
Weight: 161 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb07095.x

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