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High-Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes

✍ Scribed by M. N. ESHTIAGHI; R. STUTE; D. KNORR

Book ID: 108820442
Publisher: Institute of Food Technologists
Year: 1994
Tongue: English
Weight: 319 KB
Volume: 59
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1994.tb14668.x

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