✦ LIBER ✦
Pressure Shift Freezing of Pork Muscle: Effect on Color, Drip Loss, Texture, and Protein Stability
✍ Scribed by Songming Zhu; Alain Le Bail; Nicolas Chapleau; Hosahalli S. Ramaswamy; Marie de Lamballerie-Anton
- Book ID
- 109386962
- Publisher
- American Institute of Chemical Engineers
- Year
- 2004
- Tongue
- English
- Weight
- 110 KB
- Volume
- 20
- Category
- Article
- ISSN
- 8756-7938
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