✦ LIBER ✦
Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)
✍ Scribed by Sónia Marília Castro; Ann Van Loey; Jorge Alexandre Saraiva; Chantal Smout; Marc Hendrickx
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 685 KB
- Volume
- 226
- Category
- Article
- ISSN
- 0044-3026
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