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Effects of gamma irradiation on residual nitrite, residual ascorbate, color, and N-nitrosamines of cooked sausage during storage

✍ Scribed by Hyun-Joo Ahn; Jae-Hyun Kim; Cheorun Jo; Ju-Woon Lee; Hong-Sun Yook; Myung-Woo Byun

No coin nor oath required. For personal study only.

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