✦ LIBER ✦
Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25 °C
✍ Scribed by James CC Kuo; Hui-Lien Chen
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 104 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
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