✦ LIBER ✦
Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon
✍ Scribed by Wang, Yongli; Li, Feng; Zhuang, Hong; Chen, Xiao; Li, Lianghao; Qiao, Weiwei; Zhang, Jianhao
- Book ID
- 127306715
- Publisher
- Elsevier Science
- Year
- 2015
- Tongue
- English
- Weight
- 525 KB
- Volume
- 60
- Category
- Article
- ISSN
- 1096-1127
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